Title: Microwave Yellow Cake
Categories: Cake Microwave
Yield: 1 Servings
| 1 | c | Flour |
| 2/3 | c | Sugar |
| 1 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | | Eggs |
| 1/3 | c | Milk |
| 2 | ts | Orange peel; grated (opt) |
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes. Spread batter in 9-inch glass baking dish.
Microwave at 50 percent power 6 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High. Microwave 1 to 5 minutes, or until done. Let cake
stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as
directed.